Marinated Short Ribs Served with a Tastiest Salad
We love the mix of culinary decadency and healthy choices, so serving ribs with salad is something we do at our Sunday barbecues. And today, we‘re sharing a rib recipe paired with the most flavorsome salad you must try at your next outdoor food fiesta!
Ready? Start with the marinade ingredients. You will need boneless beef short ribs, finely chopped garlic cloves, finely grated, fresh ginger, and groundnut oil. And, for the salad, make sure you have spring onions with ends trimmed, fresh mint leaves or watercress, extra-virgin olive oil, rice vinegar, honey, freshly ground black pepper, and of course, a pinch of salt.
Let’s prepare the ribs first! Begin with preheating the barbecue and trimming the ribs. Then, grab a baking dish and mix 2 tbsps of the ginger, soy, groundnut oil, and garlic before adding the ribs. Cover them in the marinade and let them sit in the fridge for at least 30 minutes. If you have time to spare, you can let them rest for up to 4 hours. Afterward, season them with salt and pepper, throw them on the BBQ, and grill them until tender, for about 3 to 4 minutes on each side. Oh, what a delicacy!
Ready to make the salad? Sprinkle or brush the onions with oil, add salt and pepper, and grill them for a couple of minutes on each side. Mix olive oil, vinegar, honey, and ginger, seasoning with salt and pepper. Then, after chopping the spring onion, add it to the bowl, throw in the mint leaves to watercress, and toss. Oh, you’ll love the combination of fresh but warm salad and juicy ribs!