Turkey & Coriander Burgers with Guacamole
If fish is not your cup of tea and all you crave is a juicy burger, we have a surprise for you. The turkey burger with guacamole will meet your culinary expectations and keep you on the healthy track at the same time.
First, gather the ingredients. You’ll need cut in half ciabatta rolls, turkey mince, an avocado, finely chopped red onion and coriander, Worcestershire sauce, fresh breadcrumbs, lime juice, deseeded and chopped chili, and sunflower oil.
Begin with mixing the mince, breadcrumbs, half of the chopped onion and coriander, Worcestershire sauce, and seasoning, and then form the burgers. Let them rest while you make the guacamole. Mash the avocado and mix it with the rest of the onion and coriander, lime juice, chili, and seasoning.
Heat the barbecue and grill the ciabatta bread, cut-side down for a minute. You want it warm! Then, after brushing them with oil to avoid sticking, put the burger on the grill and cook for about seven minutes on each side. When ready, feel the rolls with the burgers and guacamole. Bon Appetit!