Smoked Pineapple Cobbler
Marshmallow fondue and chocolate chip cookies are yummy dessert ideas for your outdoor escapades, no matter if we are talking about parties in your backyard or camping trips with your gang. They are fast, easy to make, and you don’t need too many ingredients or supplies. But if you want to go even further and completely surprise everyone around, we have a slightly more complex recipe. This smoked pineapple cobbler is a perfect choice for a garden fiesta, not only because it tastes mouth watering but also has a breathtaking appearance. And between us, making it looks more complicated than it actually is!
Before you begin gathering the ingredients, make sure you have an aluminum pan in your house. Then, get ready for this sweet culinary experience. You will need a cup of all-purpose flour, a cup of sugar, a tbsp baking powder, 3/4 cup of buttermilk, a stick of unsalted butter, a tsp of vanilla extract, a pinch of salt, and, of course, 20oz can of drained pineapple chunks.
After preheating your pellet grill to 375°F, mix flour, salt, sugar, baking powder, milk, and vanilla extract in a bowl and stir until it becomes a smooth batter. Then, melt the stick of unsalted butter in the aluminum pan on the pellet grill. Make sure you spread the butter evenly in the pan and arrange the pineapple cupcakes over it. And your cobbler is ready for cooking, and it will take around 25 minutes to be done! You will notice the top is puffed and golden brown, and the pineapple chunks have fallen to the bottom of the pan.