Main Dishes: Burgers or Smoked Beef Brisket
Now, it’s time to talk about the main dish, and we’re giving you two options. Burgers might not seem unique, but they are America’s summertime grilling favorite, so we’re adding them to the mix. We have a little twist, though! Besides the regular beef burger we all know, how about adding an option for the vegetarians that might join the party? We’re thinking halloumi, the delicious, versatile cheese originally from Cyprus. Make sure you have enough slices because some of the meat lovers would also like to try it!
If you're planning a long party and don't mind waiting hours before serving the main dish, smoked beef brisket might be the best choice. It’s not hard to make, but it will require many hours of waiting and a bit of research about choosing, trimming, and cooking the perfect brisket, unless you are already a smoking master.
Also, you will need a smoker. But, if you don’t want to make a huge investment, you can easily upgrade your grill and transform it into a smoker with the Carpathen Z-Smoker Pellet Tube. It is a fantastic option for newbies, has a very friendly price, you can install it fast and easy, and it’s made with premium materials. So, it is a long-lasting addition to your outdoor kitchen!