Pork Belly Roast
If you’re not one of those who believe barbecues are only for summers, prepare your appliances because this pork belly recipe will be the star of the party. With few simple ingredients and the perfect cooking temperature, this main dish is going to amaze your family and guests with its savor and soft texture.
You will only need salt, black pepper, paprika, garlic and mustard powder, and, of course, pork belly. Using a sharp knife in a diamond pattern, begin scoring the pork belly and place it on a cutting board, skin down. Now you can start rubbing the belly, except the skin, with the ingredients mixed together. Afterwards, rub the skin with salt to help form a good, delicious crackling. Yummy!
With the belly ready, turn on the barbecue, and when it reaches approx. 250°C, place the pork roast over indirect heat. After about 30 minutes, turn the temperature down to 180°C and continue cooking for 30 more minutes. Let it rest for about 10 minutes before you cut it. Bon Appetit!