Smoked Stuffed Avocados
As mentioned before, together with shrimp, avocado is a special guest to this New Year’s Eve party, but not on its own! Smoked and stuffed with cheese, pulled pork, and topped with a beautifully cooked egg, this avocado will amaze the taste buds of all your guests!
Make sure you have cooked pulled pork, shredded cheese, fresh salsa, finely chopped cilantro, Quail eggs, and, of course, whole avocados.
Turn on the smoker, and, setting the temperature to 375℉, preheat with the lid closed. Combine the cheese, salsa, cilantro, and pull pork in a mixing bowl. Remove the avocado pits and place the pork mixture on top. Then, put the avocados on the grill grates, close the lid, and let it cook for about 25 minutes. Use a spoon to make a “nest” in each avocado, and crack the quail egg into it. Close the lid and cook for a few minutes more until the egg is ready. Oh, what a delicacy!